Our chapli kababs are not only renowned for their delicious taste but also for the way they are cooked. We use traditional methods and spices to bring out the authentic flavors of our chapli kababs. The recipes use in production comes from original origin of Peshawar, Pakistan. Made from minced beef and chicken, our chapli kababs are a perfect blend of spices and meat, making them a must-try dish for all food lovers.
Ingredients:
- Minced beef/chicken
- Onion
- Tomato
- Garlic
- Ginger
- Green chilies
- Cilantro (coriander)
- Cumin seeds
- Coriander seeds
- Red chili powder
- Turmeric powder
- Garam masala powder
- Salt
How To Cook?
Our frozen chapli kebab is easy and quick to cook. Here are the simple steps to follow:
- Thaw the frozen chapli kababs in the refrigerator for a few hours.
- Defrost the kababs in the microwave for 1-2 minutes.
- Heat a non-stick pan on medium heat and add a tablespoon of oil.
- Once the oil is hot, place the thawed kababs on the pan and cook for 5-6 minutes on each side, until they are golden brown and fully cooked.
- Serve hot with your favorite sauce or chutney.
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