With finest meat and mixed spices, our chicken seekh kababs are a delicious and convenient option for any meal. These flavorful skewers are perfect for grilling or pan frying and can be served as an appetizer or main course. So, what’re you waiting for? Try our best frozen chicken seekh kababs today and blow your taste buds away!
Ingredients:
- Halal boneless chicken
- Fresh onions
- Green chilies
- Spices
- Salt & pepper
- Fresh coriander
- Ginger & garlic paste
- Lemon juice
How To Cook?
Begin by defrosting your frozen seekh kababs. You can do this by either placing them in the refrigerator to thaw or using the defrost mode on your microwave.
Once thawed, it’s time to heat them up. You can choose between two methods:
- Microwave Oven: Arrange the defrosted kababs upright along the edges of a microwave-safe bowl (avoid laying them flat). Heat on high for 1-2 minutes or until thoroughly warmed.
- Frying Pan: If you prefer stovetop cooking, lightly oil a preheated frying pan. Place the kababs in the pan and heat over medium heat, rolling them frequently to ensure they’re evenly warmed.
Cooking times may vary based on your appliances and utensils, so be sure to adjust accordingly. Keep any unused kebabs frozen at or below -18°C, and avoid refreezing them once they have thawed.
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