Potato spring rolls are the same as regular samosa, just with a different shape. Our aloo-wala roll is a perfect blend of spices, potatoes, onions, and spices. We also concentered on using healthy ingredients like whole wheat flour, mixture and shapes.
Ingredients:
- Fresh potatoes
- Onion
- Green chillies
- Cilantro leaves
- Garlic
- Garam masala powder
- Coriander powder
- Cumin powder
- Red chili powder
How To Cook?
Before deep fry, make sure you defrost the frozen spring roll pack using microwave or keep it in room temperature for 30 minutes. Then, deep fry on medium heat until golden brown and crispy.
Reviews
There are no reviews yet.