Potato fries are a popular and beloved side dish that can be found in almost any restaurant, street vendor, and fast food chain. It wouldn’t be wrong to say that fries are one of the most popular fast food items across Pakistan.
Our frozen fries are made from high quality potatoes that are carefully selected and cut into thin strips before being cooked to crispy perfection. After cutting, we apply seasoning and spices to enhance flavor upon frying. Zimarah Foods makes the best frozen fries in the market, and you just need to fry them to enjoy the deliciousness.
How To Fry?
Frying frozen fries may seem like an easy task, but there are a few key steps to keep in mind to ensure that you get the perfect crispy and flavorful fries every time.
- It’s better to defrost the fries for a few minutes before frying them, as this will help to remove any excess moisture and prevent sogginess.
- Next, heat your oil in a deep fryer or a large pot. The ideal temperature is between 350-375 degrees Fahrenheit.
- Carefully add the fries to the hot oil and fry until they turn golden brown, stirring occasionally to ensure even cooking.
- Once done, use a slotted spoon or tongs to remove the fries from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- For an extra touch of flavor, sprinkle some salt or your favorite seasoning over the hot fries before serving.
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