No wonder gola kabab is the sibling of the much popular seekh kabab, as it is also made with minced meat and spices. Our frozen gola kabab can be a great addition to your weekly meal plan or as a quick snack. We keep in mind the more juicy and tender you keep gola kabab, the more delicious it would taste.
Ingredients:
- Chicken minced meat
- Onion
- Garlic
- Ginger
- Green chilies
- Cilantro
- Garam masala powder
- Red chili powder
- Turmeric powder
- Salt
How To Cook?
Grab our frozen gola kabeb pack and follow these simple steps to cook it:
- Thaw the frozen gola kabab pack in the refrigerator for a few hours before cooking.
- Thaw the kababs in the microwave or let them thaw at room temperature.
- Preheat a non-stick pan on medium-high heat and add some oil or butter for cooking.
- Once the pan is hot, place the thawed kababs on it.
- Cook for 5-6 minutes on each side, until they are golden brown in color.
- Serve hot with your choice of chutney or dip.
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